Spinach and salsa

In a complete reversal from the last post(s), this is one of the laziest dinners ever (not counting oatmeal). It doesn't look all that pretty either. But it's not bad. In fact, it was good enough to make the blog. So, here's to easy cooking.

1 bag frozen chopped spinach
1 bag frozen broccoli florets
12 oz medium salsa
olive oil
lemon juice

Heat olive oil (about 1 T) in a skillet, add broccoli, cook until it begins to soften. Add a couple teaspoons of lemon juice. Add spinach and cook until heated through (stir often). Stir in salsa and heat a bit more. Done. 
Eat with crackers or chips, or over rice.