25 January 2011

Simple apple crisp

Fast, easy, reasonably healthy, delicious: My kind of dessert. I made a few changes, but the basic recipe is from my mom (thanks, Mom!). This is best served warm with a scoop of vanilla ice cream melting over the top...

Simple apple crisp
4 cups apples, chopped
1 1/2 tsp cinnamon
1/4 cup honey
1/2 cup wheat flour
1/2 cup brown sugar
1/3 cup butter, melted
1/2 cup oats
1/4 cup water (unless using frozen apples that have been thawed -- they have enough extra water)

Mix apple pieces with honey and 1/2 tsp cinnamon (and water if using fresh apples). Spread in bottom of square glass dish. Combine butter and brown sugar; mix in flour, 1 tsp cinnamon and oats. Spread topping over apples. Bake at 350 degrees for 35-40 minutes.

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