Chicken with sumac, onion and peppers

Chicken with sumac, onion and peppers

4 boneless, skinless chicken breasts, cut into cubes
2 yellow onions, cut into strips
4 cloves garlic, diced
1 red pepper, cut into strips
fresh parsley, chopped
dried thyme
ground sumac
salt
ground pepper
juice from 1/2 lemon

Sauté onion in olive oil until translucent. Add garlic, stir, then add peppers for a couple minutes. Add chicken pieces and season with salt, pepper, sumac, thyme and lemon juice. Add a little water (1/8 to 1/4 cup) to keep the chicken from drying out. Cook for a few minutes before adding parsley. Cover and simmer on low until chicken is done.
Serve with these other dishes!

(Recipe by H. Farrell)