A fruit spread made for summer

If the recipe in yesterday's post was a throwback to autumn, this is a preview of summer. It's light, tangy and completely refreshing. Alright, now I want some. This would be perfect on soft fresh bread or over sorbet. Now we just need the sun to come out and the days to get a little warmer...

Summer fruit spread

1 package (16 oz) frozen blackberries
1 package (16 oz) frozen mango pieces
1 T sugar
1/2-1 tsp lime juice
1/4 tsp ground ginger
1/8 tsp (a pinch) dried mint

Thaw and drain fruit, process in a food processor until smooth. Stir in remaining ingredients and serve chilled.

(Recipe by H. Farrell)