Cornbread with Apples

Cornbread with Apples

1 cup cornmeal
1/2 cup flour (I used whole wheat)
1/4 tsp salt
1 tsp cinnamon
2 T sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 cup milk
1/4 cup apple sauce (unsweetened)
2/3 cup beer
2 T oil
1 egg, beaten
3 cups apples, chopped
1/2 T molasses
cinnamon to taste

Mix together all ingredients except apples and molasses. In a separate bowl, mix apples with cinnamon and molasses and arrange on bottom of a greased square baking dish. Pour cornbread mixture over the apples and bake at 425 degrees for about 20 min or until toothpick comes out clean.

(Recipe by H. Farrell)