Pumpkin Pecan Oatmeal

Look forward to mornings! Breakfast is probably my favorite meal, and this is a delicious, fall recipe that will last you until lunch.

Pumpkin Pecan Oatmeal

The oatmeal:
1/2 cup regular oats
1 cup water
cinnamon
raisins
milk or soymilk

The pumpkin:
100% pure canned pumpkin (unsweetened)
Agave nectar or honey
Some or all of the following:
cinnamon
nutmeg
ginger
cloves
allspice

Combine oats and water in a large bowl and sprinkle cinnamon and raisins on top. Microwave on high for about 2 1/2 minutes. In a dish, mix pumpkin with sweetener and spices (taste until have good combination). Remove oatmeal from microwave and mix in a large spoonful of the pumpkin. Add milk until a good consistency. Sprinkle pecans on top and enjoy! Put the remaining pumpkin mixture in the fridge for tomorrow's breakfast :)

(Recipe by H. Farrell)