05 February 2010

Maple brown sugar oatmeal cookies

Yum, these cookies taste like a bowl of oatmeal with maple syrup, brown sugar, walnuts and raisins. Only crunchier. This is the first recipe in honor of Canada and the upcoming Olympics there. It's an easy recipe and makes the house smell good -- so why not get out the maple and bake some cookies...eh?

Maple brown sugar oatmeal cookies

1 egg, beaten
1/2 cup butter
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup milk or soymilk
1 tsp sea salt
2 tsp baking powder
1 tsp cinnamon
2 cups wheat flour
1 cup regular oats
1/2 cup raisins
1/2 cup chopped walnuts

Cream egg and butter, mix in syrup, sugar and milk. Fold in spices, flour, oats, raisins and nuts. Chill batter while preheating the oven to 375 degrees. Place spoonfuls of dough on cookie sheet and bake for 10-12 minutes.

No comments:

Post a Comment