Pumpkin bread with pecans, raisins or chocolate chips

Alright, folks, it's been a while. Let's get right to the recipes. Here's one for those who still have a can of pumpkin in the pantry.

Pumpkin bread

2 cups wheat flour
1 cup oats
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp each, nutmeg, ginger, cloves, salt
1 can plain pumpkin
1/2 cup sugar
1/2 cup brown sugar
1 stick butter
2 eggs (or egg substitute)
2 tsp vanilla
1/2 cup soymilk or milk

possible mix-ins:
chocolate chips
raisins
pecan pieces

Beat eggs and add sugars, butter, milk, spices, vanilla, salt, pumpkin, baking powder and soda. Fold in oats and flour, then fold in whatever mix-in(s) you want. Bake at 350 degrees for about an hour (leave plenty of room in the loaf pan for bread to rise while baking).