Avocado Sandwich

I can see this turning into a contest to see how many different ways I can use crème fraîche, but I still have some left and this sandwich was. so. good. I mixed a spoonful of it with a slightly larger spoonful of tahini and added a little lemon juice -- it will be the consistency of peanut butter. Spread it on some multi-grain bread, cut half of a ripe avocado into thin slices and spread them on one piece of bread. Top with some spring greens and cover with the other slice of bread to make a rich, buttery smooth sandwich. Serve with tortilla chips and salsa. Yum.


And, in honor of los aguacates, here's a photo from Costa Rica, overlooking Volcán Irazú.

(Photo by H. Farrell)